To be responsible for planning and production of meals for both After School Clubs and holiday playschemes and our Friendship Centre – an older people’s project using food sourced from local food project initiatives.

ESSENTIAL:

• NVQ 2 in Food Preparation
• Minimum of 1 year’s experience of working as a cook/chef preparing meals for 20+ people.

•     Providing versatile menus using food sourced from Fair Share or other food projects seeking to use food that would otherwise be wasted. We receive a delivery each Thursday morning which would be used as the basis on the next week’s menus.

•     Preparation, production and presentation of a midday meal on Thursdays for the older people and cooked tea on Mondays, Wednesdays & Thursdays for our children’s groups. Preparation, production and presentation of a buffet for a community group on Wednesday early afternoon.