To be responsible for planning and production of meals for both After School Clubs and holiday playschemes and our Friendship Centre – an older people’s project using food sourced from local food project initiatives.


  • NVQ 2 in Food Preparation
  • Minimum of 1 year’s experience of working as a cook/chef preparing meals for 20+ people.

•     Providing versatile menus using food sourced from Fair Share or other food projects seeking to use food that would otherwise be wasted. We receive a delivery each Thursday morning which would be used as the basis on the next week’s menus.

•     Preparation, production and presentation of a midday meal on Thursdays for the older people and cooked tea on Mondays, Wednesdays & Thursdays for our children’s groups. Preparation, production and presentation of a buffet for a community group on Wednesday early afternoon.

Job Details

Hours: 18 hrs per week

Days: Term Time, (Mondays 3-6pm, Wednesdays 11-6pm, Thursdays 9-6pm) School Holidays, (Mon – Thurs 9.00 – 1.30pm)

Holidays: 5 weeks per annum + public holidays (pro rata)

Salary: £10.35 – 10.56

Key Dates

Application Deadline: 2pm Monday 6th June 2022

Interviews: TBC

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